Back Country Cuisine combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water!
So I’ve been lucky enough to be based in Sydney for just over a year now. Coming from Christchurch, it feels like a pretty big and busy city, especially given it has the same population as New Zealand packed into it. read more »