Canterbury Biltong
Biltong originates from South Africa. It is a naturally cured, spiced, air dried meat snack and Canterbury Biltong makes their Biltong from export-grade, porterhouse or topside steak in the traditional fashion. It has a dark, black appearance which contrasts strongly with its delicious, almost addictive flavour. An ideal product for outdoor adventurers, Biltong has a shelf life of 5 months without using preservatives or de-oxygenator sachets.
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Canterbury Biltong
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