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Back Country Cuisine Chicken A La King

SKU# BCFCHICKALAKING

Easy preparation, just add water, and you'll have the American favourite of juicy chicken with mushrooms and roasted red pepper in a creamy sauce served with crunchy croutons in a 1 serve or 2 serve packet.

Availability: In stock

$8.90
  • 1 Serving
  • 2 Servings

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Features

Warning: if you are ordering this product for delivery outside NZ, you should check with your local postal service/customs that there are no issues with receiving this product.

  • Just add 200ml water per serve!

Specifications

Average Weight 90g (1 serve), 175g (2 serve)
Serving Size 290g (1 serve), 287.5g (2 serve)
Ingredients
  • Sauce [Whole milk powder, Modified starch (1442), maltodextrin, spices, sugar, hydrolysed vegetable protein, salt, yeast extract, dehydrated vegetables, colour (150d), spice extracts, nutmeg, spice blend, flavouring], croutons [Wholemeal flour, mixed grains, gluten, yeast, vegetable oil, milk solids, salt, vinegar, whey], chicken [chicken, salt, soy pretwin, stabilizer (450, 451)], rice, peas, green pepper, onion, roasted red pepper
  • Allergens: Contains gluten cereal, milk, soy.
    Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
    No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Nutritional Information
per serve 1 serve packet 2 serve packet
Energy 1612kJ/385 Calories 1565kJ/373 Calories
Protein 21.2g 20.6g
Total Fat 13.9g 13.5g
Saturated Fat 4.7g 4.6g
Carbohydrates 42.8g 41.5g
Sugars 10g 9.8g
Dietary Fibre 10g 5.5g
Sodium 758mg 735mg
Potassium 673mg 661mg
Calcium 141mg 136mg
Iron 2mg 2mg
Zinc 3mg 3mg
Vitamin C 69mg 69mg
Thiamin 0.5mg 0.5mg

Technology

Back Country Cuisine has this to say about their processes:

"In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

"After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy).

"Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy."

Video

How to Prepare a Back Country Cuisine Meal:

Questions on Back Country Cuisine Chicken A La King

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  • From David Gray on 3/11/11

    • Does this dish contain rice, or does that have to be purchased as an "extra"
    • Hi David, This dish does contain rice, however it is mixed in the the veges and chicken so is not a large quantity. You can purchase rice separately if you wish to add more. Thanks

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