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Back Country Cuisine Pasta Vegetariano

SKU# BCFPASTAVEGE

An easy to prepare (just add water) meal of pasta, beans, tomatoes and olives in a tasty Italian sauce in a 1 or 2 or 5 servings packet.

Availability: In stock

$8.90
  • 1 Serving
  • 2 Servings
  • 5 Servings

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Features

Warning: if you are ordering this product for delivery outside NZ, you should check with your local postal service/customs that there are no issues with receiving this product.

  • Add 220ml hot water per serve, let stand for 10 minutes and you're ready to eat!

Specifications

Average Weight 90g (1 serve packet), 175g (2 serve packet), 440g (5 serve packet)
Serving Size 310g (1 serve packet), 308g (2 serve packet), 300g (5 serve packet)
Ingredients
  • Pasta [durum wheat flour], sauce [dehydrated vegetables, modified starch (1442), maltodextrin, flavouring, hydrolysed vegetable protein (soy), sugar, herbs, spices], kidney beans, haricot beans, canola oil, tomato, olives, onion, green peppers.
  • Allergens: Contains gluten cereal, soy and sulfite.
    Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
    No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Nutritional Information
per serve 1 serve packet 2 serve packet 5 serve packet
Energy 1522/365 Calories 1481kJ/355 Calories 1478kJ/354 Calories
Protein 11.7g 11.4g 11.4g
Total Fat 10.2g 9.9g 9.7g
Saturated Fat 1g 1g 1g
Carbohydrates 56.7g 55g 55.3g
Sugars 11g 10.7g 11.2g
Dietary Fibre 7.7g 7.3g 7.6g
Sodium 873mg 873mg 906mg
Potassium 827mg 798mg 834mg
Calcium 56mg 84mg 86mg
Iron 3mg 3mg 3mg
Zinc 2mg 2mg 2mg
Vitamin C 94mg 86mg 94mg
Thiamin 0.3mg 0.3mg 0.3mg

Technology

Back Country Cuisine has this to say about their processes:

"In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

"After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy).

"Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy."

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Reviews

Date Score Customer Comment Our Response
26-Jan-2018 Product:

Good and tasty, 2 serving pack is best for most people. Needs 50% more water than stated.
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