The hearty, rich Beef Ragu is a delicious meal to eat on a big day adventuring. Add some mash or rice for a big hearty meal. It's an easy-to-use ready-to-eat meal for outback adventures, although good enough to eat at home. Just heat through either by emptying into a hot pan or by adding the pouch to a pot of boiling water for a couple of minutes. Great as a cold meal too if getting that stove going is too much effort (or you don't have a stove).
Features
Hot in two minutes
Ready to eat meal
Not freeze-dried
2-year shelf life
No refrigeration required
Preservative free
Made for adventures, good enough to eat at home
Heating instructions: put the pouch in a pot of rapidly boiling water for two minutes, tear open the top, stir and enjoy or empty the pouch into a pot or pan and heat through
Can be eaten cold
Specifications
Average Weight
250g
Serving Size
250g
Ingredients
Beef (32%), Cooked Pasta (Durum Wheat, Water), Water, Tomatoes, Tomato Paste, Mushroom, Capsicum, Onion, Thickener(1412), Sugar, Worcestershire Sauce, Salt Garlic, Herbs and Spice.
Allergens: Contains wheat, gluten. May contain egg.
Nutritional Information
per serve
per 100g
Energy
1310kJ/312 Calories
523kJ/125 Calories
Protein
19g
7.6g
Total Fat
13g
5.2g
Saturated Fat
5.8g
2.3g
Carbohydrates
28.3g
11.3g
Sugars
8.5g
3.4g
Sodium
655mg
262mg
Technologies
Go Native casseroles and curries are batch made, as you would at home and then sealed and finished in a retort steam process, they are preservative-free. That's real food ready to eat. As they're precooked you can actually eat them cold, it's a bit like sneaking some leftovers from the fridge!