Go Native Chilli Con Carne

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The Go Chilli Con Carne is an easy-to-use ready-to-eat meal for outback adventures, although good enough to eat at home. Delicious with beef, kidney beans, vegetables and spices. Just heat through either by emptying into a hot pan or by adding the pouch to a pot of water. Great as a cold meal too if getting that stove going is too much effort (or you don't have a stove). Serve with rice, mash or eat it on its own.


Warning: if you are ordering this product for delivery outside NZ, you should check with your local postal service/customs that there are no issues with receiving this product.

  • Hot in two minutes
  • Ready to eat casserole
  • Not dehydrated
  • 2-year shelf life
  • No refrigeration required
  • Made for adventures, good enough to eat at home
  • Heating instructions: put the pouch in a pot with water and bring to a rapid boil for two minutes or empty the pouch into a hot pan and heat through
  • Can be eaten cold


Average Weight 250g
Serving Size 250g
Ingredients Beef (32%), Water, Kidney Beans (18%), Vegetables [Tomato, Capsicum, Onion], Tomato Paste, Thickener (1412), Sugar, Salt, Chilli, Spices, Acidity Regulators (330, 260).
Nutritional Information
 per serveper 100g
Energy1540kJ/367.5 Calories617kJ/147Calories
Total Fat 19.8g7.9g
Saturated Fat 9.3g3.7g
Technologies Go Native casseroles and curries are batch made, as you would at home and then sealed and finished in a retort steam process, they are preservative-free. That's real food ready to eat.


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