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Gluten-free, Indian-inspired chicken meal

Product Specifications

Ingredients

White rice, sauce [thickener (1442), sugar, maltodextrin, spices, salt, vegetables, hydrolysed vegetable protein, milk powder, acidity regulators (327, 270), yeast, vinegar, canola oil, fermented red rice], chicken dices (18%) [chicken, soy protein concentrate, salt, mineral salt (451, 450), rosemary extract], natural yoghurt [yoghurt (4.5%), milk powder (contains emulsifier (322))], onion, red pepper.
Allergens: Contains milk, soybeans. Manufactured in a facility that also produces products containing crustacea, egg, fish, tree nuts and sesame seeds.

Nutrition

Serving size

Once prepared: 2 x 376g

Features

Remove yoghurt pack and add the amount of cold water stated and shake to mix. Add the required amount of hot water to the meal pouch, stir and let stand for 10 to 15 minutes. Add yoghurt to the meal pouch.
Check out the added lower tear tab on the pouch and once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork
Made in New Zealand from local and imported ingredients

The Outdoor Gourmet Company

Seasoned lamb served with a fusion of Mediterranean spices, couscous and roasted vegetables

Product Specifications

Ingredients

Couscous [durum wheat], sauce [maltodextrin, thickener (1442, 461), sugar, yeast extract, herbs and spices, salt, vegetables, acidity regulator (330), colours (160C, 100), fruit oil, vegetable extracts, canola oil], lamb dices (18%) [lamb, soy protein concentrate, salt, brown sugar, mineral (451, 450), coriander, mint, pepper, rosemary extract], onion, tomato [tomato, firming agent (509), food acid (330)], red pepper, olives (3%), pumpkin
Allergens: Contains milk, soybeans, sulphites. Manufactured in a facility that also produces products containing crustacea, egg, fish, tree nuts and sesame seeds.

Nutrition

Serving size

Once prepared: 2 x 314g

Features

Simply add the required amount of hot water stated on the back of the meal pouch, stir and let stand for 10 to 15 minutes
Check out the added lower tear tab on the pouch and once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork
Made in New Zealand from local and imported ingredients

The Outdoor Gourmet Company

Italian-style risotto with lamb, mushrooms, onion and green pepper in a mushroom sauce

Product Specifications

Ingredients

White rice, sauce [whey powder, thickener (1442), maltodextrin, salt, flavours (flavour enhancers (627, 631, 635)), cream powder, mushroom, sugar, hydrolysed vegetable protein, yeast, canola oil, vegetables, spices, acidity regulator (330)], lamb dices (18%) [lamb, soy protein concentrate, salt, brown sugar, mineral (451, 450), coriander, mint, pepper, rosemary extract], parmesan cheese [milk powder, culture, non-animal rennet, salt, lipase, starch, flour], mushroom (3%), onion, green pepper
Allergens: Contains milk, soybeans. Manufactured in a facility that also produces products containing crustacea, egg, fish, tree nuts and sesame seeds.

Nutrition

Serving size

Once prepared: 2 x 345g

Features

Remove parmesan cheese pack. Add the required amount of hot water, stated on the back, to the meal pouch, stir and let stand for 10 to 15 minutes. Sprinkle parmesan cheese as desired.
Check out the added lower tear tab on the pouch and once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork
Made in New Zealand from local and imported ingredients