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Murgh Makhani (Butter Chicken)
Murgh Makhani (Butter Chicken)
Gluten-free butter chicken with rice and garnished with almonds
Ingredients
  • White rice, sauce [thickener (1442), sugar, maltodextrin, vegetable, salt, hydrolysed vegetable protein, herbs and spices, milk powder, yeast extract, canola oil, colour (160C), sesame oil], chicken dices (18%) [chicken, soy protein concentrate, salt, mineral salt (451, 450), rosemary extract], onion, almonds, red pepper.
  • Allergens: Contains milk, soybeans, tree nuts, sesame seeds. Manufactured in a facility that also produces products containing crustacea, egg and fish.
Nutrition
Based on re-hydrated meal
 Per ServePer 100g
Energy1680kJ/402 Calories488kJ/116 Calories
Protein16.3g4.7g
Total Fat11.7g3.4g
Saturated Fat2.9g< 1g
Carbohydrates57.4g16.6g
Sugars10.9g3.2g
Sodium1320mg383mg
Serving size
Once prepared: 2 x 345g
  • Remove almond packet, then simply add the required amount of hot water (stated on the back) to the meal pouch, stir and let stand for 10 to 15 minutes. Then sprinkle the almonds on top as desired.
  • Check out the added lower tear tab on the pouch and once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork
  • Made in New Zealand from local and imported ingredients