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Apricot Chicken Apricot Chicken Apricot Chicken
Apricot Chicken
Freeze dried chicken and apricots on rice
Ingredients
  • White Rice, Sauce (Maltodextrin, Thickener (1442, 461), Sugar, Yeast Extract, Herbs & Spices, Salt, Vegetables, Acidity Regulator (Citric Acid), Colours (Paprika Oleoresins, Turmeric), Fruit Oil, Vegetable Extracts, Canola Oil ), Chicken Dices (21%) (Chicken Seasoning (Contains Flavour, Stabiliser (Xanthan Gum), Preservative (211), Salt, Mineral Salt (451, 450))), Onion, Apricot (6%) (Apricot, Rice Flour, Preservative (220 (Sulphites))), Red Pepper, Apricot (4.5%)
  • Allergens: May contain Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew.

Strong>Note: products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.

Nutrition
Based on re-hydrated meal
per serveSmall ServeRegular Serve
Energy1530kJ/365 Calories3000kJ/716 Calories
Protein14.5g28.7g
Total Fat8.3g16.7g
Saturated Fat2.6g5.2g
Carbohydrates55.7g108g
Sugars12.1g22.5g
Sodium688mg1360mg

per 100gSmall ServeRegular Serve
Energy450kJ/107 Calories 444J/106 Calories
Protein4.3g4.2g
Total Fat2.52.5g
Saturated Fat1.0g1.0g
Carbohydrates16.4g16.0g
Sugars3.5g3.3g
Sodium202mg202mg
Serving size
Once prepared: 340g (Small), 675g (Regular)
  • Add the required amount of hot water stated on the back of the pouch (1 cup for small serve, 2 cups for regular serve), stir and let stand for 10 to 15 minutes and enjoy!
  • Check out the added lower tear tab on the pouch and once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl.
  • Produced with a four year best before date
  • Made in New Zealand
  • How to recycle your pouch in New Zealand:
    1. Be a tidy Kiwi and pack your used Back Country Cuisine pouches out of the bush.
    2. When you get home wash and dry your pouches as part of doing the dishes
    3. Drop your clean and dry Back Country Cuisine pouches into the Love NZ Soft Plastics Recycling bins