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Traditional Knife Carbon No 10

10cm carbon blade with a beech handle

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Product Specifications

Blade length 10cm

Lengths 23cm

Material Carbon Steel with Beech Handle

Trusted Opinions

Staff (1)

Alex Bivouac Team Member

Pretty much all the knife I find I ever need whilst out there. Awesome for everything from cutting salami at lunch time, to whitling at the campsite or even filleting a fish. I prefer the carbon steel over the stainless as it's easy as to get a razor sharp edge on, but it will need oiling often to prevent rusting. The simple locking system works really well and keeps it solid and safe, and I've even put a little lanyard through the handle so that it can be clipped to a harness.

Trusted Opinions

Staff (1)

Alex Bivouac Team Member

Pretty much all the knife I find I ever need whilst out there. Awesome for everything from cutting salami at lunch time, to whitling at the campsite or even filleting a fish. I prefer the carbon steel over the stainless as it's easy as to get a razor sharp edge on, but it will need oiling often to prevent rusting. The simple locking system works really well and keeps it solid and safe, and I've even put a little lanyard through the handle so that it can be clipped to a harness.

Features

• Carbon steel 10cm VRN blade
• Yatagan shaped 7cm blade ensures the strength of the blade and allows efficient regrinding
• Hard and durable beech wood handle
• Virobloc safety ring for locking the blade open (safety in use) and locking the blade closed (safety in transport)
• Hard and durable beech wood handle
• Carbon can corrode easily. We advise you to avoid damp locations and to wipe and grease the blade after use

Traditional Knife Carbon No 10